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05 Sep 2016
Fudge recipe
CHOOSING PASTA SAUCES

The range and variety of sauces which can be served with pasta are seemingly endless. They differ from minimalist sauces, like garlic and organic olive oil, to light vegetable sauces, shellfish sauces, robust meat sauces, and rich and creamy sauces containing eggs, cheese and nuts.

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In choosing the right pasta shape for a sauce, there are no solid rules. Some regional dishes will almost always be constructed with the identical pasta shape, such as fettucine all'alfredo, tagliatelle bolognese and penne all'arrabbiata, and it is rare to view them served with anything besides the named pasta. These classic dishes are few in number however and, with all the increasing number of different pasta...